This January has been exceptionally grey and gloomy and on these dark, dark nights we seek comfort in food and a perhaps a cup of cheer, too. Luckily for me, I’ve eaten very well this month and when I was invited to try Milgi’s new menu, I pencilled the date in my diary (I don’t do digital) with great excitement.
Milgi is Cardiff’s cool as a cucumber café, restaurant and bar, and sisters Gabrielle and Rebecca have been feeding the city’s veggies and vegans for nearly 12 years. During this time, it’s been perennially popular and has notched up lots of awards for its food and commitment to sustainability. It was one of the runners-up in the Best Ethical Food Project in last year’s Observer Food Magazine Awards and nominated in the South Wales Echo Food and Drink Awards 2016-17.
It’s obviously a bit of a plant lovers’ paradise but the healthy but hearty dishes here will please even the most die-hard of carnivores, too. The kitchen cooks up pretty platefuls of food and everything is seasonal and organic. There’s a real flair for flavour and not a mushroom risotto in sight, although you can enjoy traditional favourites with a twist: think battered halloumi and chips and nut roast with vegan cauliflower cheese and all the trimmings.
I’ve been coming to Milgi for a long time because the food and drink is so good and because it fits the bill for every occasion. During the day, it’s bright and airy and I guarantee you that a Milgi breakfast will ease even the hardiest of hangovers. After dark, everything is cosy and intimate so it’s great for a romantic meal or some cocktails with the gang.
We visited on a windy Thursday evening with tired heads and rumbling tummies but all that was forgotten as we were ushered to our table by our friendly waitress. After she’d talked us through the new menu and taken our drinks orders, we sat back and soaked up the atmosphere. There’s an open kitchen and crates of fruit and vegetables dotted around the place so it’s nice to know that what you see is what you get. They make their own sauerkraut and kombucha on site, too.
Everything on the menu looks seriously good, especially the vegan seafood platter, which I’ll definitely be trying next time I visit, so it took us a while to decide what to have. Once we ordered though, our food arrived pretty quickly.
I had the green burger, which is indeed a vibrantly verdant hue thanks to its combination of butter beans, spinach, coriander, parsley and a special spice blend. This comes with a fresh and zingy salad and chunky sweet potato fries, and because they’d run out of wholemeal buns, I had the baked polenta which made a nice change and also happens to be the gluten free option. This is probably the healthiest ‘burger and chips’ I’ve ever had and I enjoyed every bite.
My other half is a big halloumi fan so naturally he plumped for the masala battered halloumi and triple-cooked chips with a pleasingly tart nigella seed chutney.
For pudding, we shared the cinnamon doughnuts with apple compote and vegan ice cream (not for the faint hearted!) and the ‘mostly raw’ cacoa and berry cheesecake with vanilla yogurt. Both were sweet without being sickly and the perfect end to the meal.
We washed everything down with a margarita and a glass of red wine (for me) and a couple of beers (for him) and left feeling warm and just nicely fuzzy. If you need some light during these cold winter months, get yourself down to Milgi.
You can find Milgi at 213 City Road, Cardiff CF24 3JD.