Well, haven’t we had a strange start to March? Sub-zero temperatures and snow-covered cars aren’t quite what one expects as spring approaches but there we go. As much as I pretend to hate the white stuff, I was more than a little disappointed that it didn’t stick around in Swansea. Apparently, it never snows here. The rest of the country, however, was a different story, and Cardiff was covered in the stuff. Instagram was full of friends and their frosty frolics, giving me a serious case of FOMO and a proper hiraeth for my home city.
But anyway, Swansea’s getting more familiar by the day and I’ve been pleasantly surprised by the food scene, and especially what’s on offer for us vegans. One of my favourite places is The Swigg, a cwtchy but cool café bar that’s right on the marina and serves up small plates inspired by the flavours of Wales and faraway places. It won ‘Welsh Eatery of the Year 2017’ in the Welsh Independent Retail Awards and all the ingredients are sourced as locally as possible.
While there’s plenty of meat and fish on the menu, there are also some delicious dishes for veggies and vegans: think Glamorgan sausages, quinoa sushi and houmous with roasted garlic and lemon.
There’s also a monthly vegan night where you can feast on six small plates for the bargain price of £25 per person and last week I was invited to pop over and try the menu. It may have been cold outside but it was all cosy and twinkly inside and I soon warmed up with a glass of red. The other half arrived a little late, snow swept and a little flustered. He’d walked all the way the way into town in the snow despite a heavy cold; what a wise man he is.
Anyway, let’s talk about the food. First up was the tomato and courgette ‘pizza’, a bite-sized feast of fresh flavours. This was followed by the Port Eynon sea salt baked celeriac with Gower cabbage and a smattering of pomegranate seeds. It was the night before St David’s Day so there was bit of a Welsh theme to the menu and this was sweetly salty and sumptuous, rather unlike our patron saint I’d imagine. Did you know that he was a vegetarian, though?
Next up was the three bean chilli which was on the just the right side of spicy and served with wild rice, a drizzle of vegan yogurt and a wedge of lime. After all those big flavours, it was time for a palate cleanser and the carrot, parsley and lemon salad did the job, but was still pleasantly fragrant.
Time for the star of the show. The miso tofu, mushroom and laverbread was next level umami and the small portion meant that this luxurious little number wasn’t too overpowering for the taste buds. We ended the meal with a the most perfect of puddings: a quince, apple and nut crumble.
It was a great way to try tasty but unpretentious food in a warm and friendly atmosphere and we’ll definitely be back. Apologies for my less than impressive photographs, but you I think you’ll agree that these are some good looking plates of food.
The Swigg holds its next vegan-themed night on Thursday 29 March.Visit the website for more details.
Swansea Marina, SA1 3RD