Blue Christmas

And just like that, it’s winter. Christmas is three weeks away, we’re about to have our third general election in five years, and we’re hurtling towards the end of a decade – and our membership of the European Union. I’m tentatively tiptoeing into the festive period and, as is often the case for me at […]

Lemon tofu and fried rice

I’ve written a book! It’s not every day you can say that, is it? After months of recipe testing and writing, The Occasional Vegan is here and I’m finally feeling confident enough to blow my own trumpet, just a little bit. A hell of a lot of work went into it (what’s the vegan equivalent […]

Pearl barley risotto with mushrooms and thyme

It’s a tired cliché, I know, but I’ll repeat what everyone else is saying: where did 2017 go? The last couple of months have really whizzed by. I guess (humble brag alert) that’s what happens when you write a book. I’ve been cosseted in a warm blanket of food, writing, photoshoots and (God forbid) my […]